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TRS Ajwain (Lovage Seeds)

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Ajwain works well in savoury snacks such as onion bhajia, Pakora and Cathia. They can be sprinkled onto naan breads and added to lentils, pulses, potatos and other vegetable dishes for an extra kick.
Ajwain seeds are often used in Indian cuisine and commonly accompanied by cumin seeds for added depth of flavour. Usually, ajwain seeds are dry fried with other spices before the wet ingredients of a dish are added.

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